Grape varieties

Syrah 50 % Carignan 30 % Grenache noir 20 %

Terroir

Shistose marls. The vines, cultivated as trellis and gobelets, are harvested at an optimal phenolic maturity in order to garantee a high quality of tannins and a beautiful elegance of the fruit.

Vinification

After destemming followed by light crushing, the grapes are pumped to red fermenters directly. Fermentation is then carried out around 26°C and the extraction is achieved by pumping over. The maceration varies in lenght depending on the grape varieties. After malolactic fermentation, the wines are aged in stainless steel vats to obtain an elegant wine that respects the caracter of its grape varieties. Bottling after one year of aging.

Nose

The aromatic profile of this wine surprises with its complexity, mixing red fruits, black fruits and spices.

Palate

Ample and generous with extremely silky tannins. The alternately fruity and spicy flavors have a long persistence and contribute to the overall harmony of this wine.