Grape Variety

Grenache 70% Carignan 30 %

Terroir

Schistose marls. The vines, are trained as gobelets and the grapes are harvested early enough to keep a nice freshness

Vinification

The grapes are pressed directly, preserving the juices from any oxidation. After cooling, the juices remain in static settling for 48 hours, then are cleared to be fermented at 14°C. Once the vinification is completed, the blend is made between the wines from the two grape varieties which have been vinified separately. The rosé cuvée thus obtained is bottled quickly, always with the aim of optimizing the freshness of the product.

Nose

Delicate aromas of small red fruits as well as some floral notes.

Palate

Lively, fresh and thirst-quenching with very pleasant fruity floavors.